Slow Cooker Thai Pineapple Vegetarian Curry #vegetarian #dinner

Slow Cooker Thai Pineapple Vegetarian Curry #vegetarian #dinner

Do you ever feel like you're making something very similar for supper, again and again? Some of the time I need to make something that just tastes Unique in relation to everything else I've made of late. Something that is intense with energy and a kick or two of zest wouldn't do any harm.

THIS is actually what I've been searching for! This Thai pineapple veggie lover curry is all that I've been longing for yet couldn't exactly put my finger on. Also, of course it's family-accommodating. The entire family concurred this moderate cooker Thai pineapple veggie lover curry ought to be on our month to month feast plan!

You may think it sounds bizarre to have sweet potato in a curry, yet let me let you know. This is genuine. The sweet potato is delicate, velvety and assists this meatless moderate cooker supper with sticking to your bones.

Also try our recipe Chickpea Lime & Coconut Soup

Slow Cooker Thai Pineapple Vegetarian Curry #vegetarian #dinner #curry #slowcooker #vegan

This moderate cooker Thai pineapple vegan curry is adored by the entire family! A simple, flavorful veggie lover recipe with Crisp pineapple.

  • 1 can coconut milk
  • 3 Tbsp curry powder (I used red curry powder)
  • 1 ½ tsp salt
  • 1 tsp crushed red pepper
  • 1 ½ tsp granulated garlic
  • 1 fresh pineapple, cut into 1” pieces (how to cut a pineapple)
  • 1 pound of sweet potatoes, peeled and cut into 1” pieces
  • 2 green bell peppers, cut into 1” pieces
  • 2 onions, cut into 1” pieces
  • 2 cans of garbanzo beans, drained and rinsed three times (or 3-4 cups of homemade beans)
  • Cooked white or brown rice, for serving (optional)
  • Cashews, for topping (optional)
  • Cilantro or green onions, chopped, for topping (optional)

  1. Whisk together the coconut milk, curry powder, salt, crushed red pepper and garlic in a slow cooker (like this one).
  2. Add the remaining ingredients and cook on high for 3-4 hours, or on low for 6-8 hours. If you want your sweet potato to be more firm, aim for a shorter cooking time.

Read more our recipe : Sun-Dried Tomato Chicken Pasta

For more details :

Post a comment