Shrimp Boil #dinner #seafood

Shrimp Boil #dinner #seafood

At the point when I'm hoping to appreciate some crisp fish, I regularly wind up making a shrimp bubble. It's an extraordinary choice on the grounds that everything gets hurled into one pot, it's enjoyable to eat, and of course, it's overly delightful. This recipe contains shrimp, potatoes, corn and frankfurter. The entirety of the fixings are bubbled in a prepared soup, at that point hurled in a little spread. Include a sprinkling of parsley and some lemon wedges, and supper is served.

I suggest purchasing the biggest shrimp you can discover for this recipe. I utilize 16-20 tally enormous shrimp. You can heat up your shrimp with or without the shells. I commonly expel the shells and simply leave the tails on as it's simpler to eat thusly. You can utilize kielbasa or andouille frankfurter. Andouille hotdog can be somewhat fiery, so I'd suggest utilizing that assortment in the event that you incline toward a little warmth.

Shrimp cook rapidly, and it just takes around 2-3 minutes to bubble shrimp. You can tell when your shrimp are done on the grounds that they'll be splendid pink and murky.

You can't turn out badly with a shrimp bubble, particularly for a gathering. The delicate shrimp pair so well with the velvety potatoes, smoky wiener and sweet corn. Everybody will be returning for a considerable length of time!

Also try our recipe Seafood Stuffed Potatoes

Shrimp Boil #dinner #seafood #shrimp #easy #recipes

This great shrimp bubble contains crisp shrimp, potatoes, corn and wiener, all bubbled in a delightful soup. A total feast in one pot that is ideal for nourishing a group!


  • 3 lemons divided use
  • 1/2 cup Old Bay seasoning plus more for garnish
  • 6 cloves garlic smashed
  • 1 onion peeled and cut into 6 pieces
  • 1 pound small red potatoes halved
  • 4 ears corn on the cob cut into 3-4 inch pieces
  • 2 pounds shrimp peeled and deveined (leave tails on)
  • 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
  • 3 tablespoons butter
  • 2 tablespoons chopped parsley


  1. Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.
  2. Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
  3. Add the potatoes to the pot and cook for 10-12 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes.
  4. Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
  5. Drain the shrimp mixture from the pot, reserving 1 cup of the broth.
  6. Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp mixture.
  7. Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve.

Read more our recipe : Creamy Vegan One Pot Pasta (Asian Style)

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