Samoa Truffles #easy #desserts

Samoa Truffles #easy #desserts

Lift your hand on the off chance that you Adore Young lady Scout Treats. During that time I've been marginally fixated. What's more, every individual from my family has a most loved flavor. Mine, clearly, is the container of Samoas. I think now they are called Caramel deLites (or perhaps it's by district?).

That is the place these Samoa Truffles became an integral factor. A sweet, heavenly truffle pressed with the best pieces of my preferred treat, in a simple to eat truffle. What's more, .these can be put away in the cooler. Immaculate, correct?

So lesson of the present story. Get some Young lady Scout Treats (it's the best activity!) and give them to our soldiers (a stunningly better activity!). At that point prepare a clump of these Samoa Truffles and you'll feel upbeat that I settled on this choice for you!

Also try our recipe Chocolate Chip Cookie Cheesecake Bars

Samoa Truffles #easy #desserts #nobake #chocolate #cookies

In the event that you adore Caramel deLites or Samoa Young lady Scout Treats, at that point these simple Samoa Truffles are going to make your taste buds insane!

  •  7 oz sweetened, shredded coconut
  •  1 can dulce de leche (14 oz)
  •  1 can sweetened condensed milk (14 oz)
  •  1 box (11oz) Nilla Wafer cookies, crushed (about 2 cups crushed)
  •  16 oz Ghirardelli dark chocolate wafers

  1. On a large baking sheet, spread coconut into a single layer. Bake in a 350 degree oven for 10-15 minutes, until lightly browned. Be sure to turn and flip the coconut every 5 minutes. Remove from oven.
  2. In a bowl, combine coconut, dulce de leche, sweetened condensed milk and cookie crumbs. Stir until well combined.
  3. Line a baking sheet with parchment paper. Scoop one tablespoon of mixture (I use this scoop) onto the parchment paper. Repeat until all mixture is used. Place baking sheet in freezer and freeze for about 30 minutes.
  4. Melt chocolate wafers according to package directions (about 1 1/2 minutes in microwave, stirring every 30 seconds). Dip bottom of each truffle in melted chocolate and return to parchment paper.
  5. Once all truffles are dipped, put the remaining chocolate into a small ziploc bag. Snip off the corner and drizzle over truffles. Store in refrigerator (or freezer) in airtight container.

Read more our recipe : Vegan Blueberry Oat Bars

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