Healthy Vegan Chocolate Chip Muffins #vegan #breakfast

Healthy Vegan Chocolate Chip Muffins #vegan #breakfast

Chocolate biscuits in your face today companions!!! The main "included" sugar in these Solid Veggie lover Chocolate Chip Biscuits are the chocolate chips! Different sugars are characteristic, maple syrup and fruit purée!

The chocolate contributes here worked astounding, each nibble is delicate and somewhat chewy, thick and sodden and has smaller than normal chocolate chips, I mean what could be better?… since I am composing this, I figure possibly a few pecans would have been quite delectable as well… next time!

Also I know everybody who is Sans gluten is most likely baffled at the present time, yet I'll be straightforward GF heating is Difficult! I'm trying to discover a flour or a blend that I like with regards to heating things like biscuits however I normally don't care for how it turns out, either a crazy surface or abnormal taste… yet I continue trying, so all you who are GF, be tolerant with me I'm continually contemplating it!

Also try our recipe Vegan Crepes

Healthy Vegan Chocolate Chip Muffins #vegan #breakfast #muffin #baking #chocolate

These Sound Veggie lover Chocolate Chip Biscuits are improved with maple syrup and chocolate chips, too simple to make and incredible for breakfast, sweet or simply nibbling!

  • 1 ½ cups unbleached all purpose flour
  • 2 tsp baking powder
  • ½ tsp sea salt
  • ¼ cup plus 2 tbsp cocoa powder (plain dark chocolate)
  • 1 cup unsweetened almond milk mixed with ½ tsp apple cider vinegar (let sit 5 minutes)
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • 3 oz. unsweetened natural apple sauce
  • 1 ½ tsp vanilla
  • ½ cup vegan chocolate chips (I use Enjoy Life brand)

  1. Pre heat the oven at 375 F
  2. In a large mixing bowl add all your dry ingredients.
  3. In a small bowl add the almond milk and apple cider vinegar and set aside
  4. In a separate smaller bowl add your coconut oil (melt in microwave for a few seconds if it is not already liquid) add the rest of the wet ingredients except the almond milk mixture.
  5. Add the almond milk mixture and the other wet ingredients into the dry ingredient bowl and stir until everything is well combined. Add the vegan chocolate chips and stir them in.
  6. Spray your muffin tin with non-stick spray (unless it’s a non-stick pan) and spoon the batter evenly into 7 muffins. Top with extra chocolate chips if desired.
  7. Place in the oven and bake for 23 minutes or until a tooth pick comes out clean when you poke it into the muffin centers.
  8. Let cool at least 15 minutes before removing from the muffin pan.

Read more our recipe : Stuffed Pepper Casserole

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