Asian Garlic Sesame Chicken Lettuce Cups #healthy #lunch

Asian Garlic Sesame Chicken Lettuce Cups #healthy #lunch

Simple Garlic Sesame Chicken Lettuce Cups. Clingy Garlic Sesame sauce sauteed with ground chicken and enveloped by green leaf lettuce. These nectar and soy sauce Asian chicken wraps rush to make and immaculate to fill in as a canapé or fundamental dish.

This custom made adaptation is roused by PF Chang's Lettuce Wraps and it's presently made with a more delectable Asian sauce for better flavor. They are so natural to make and can be prepared shortly!

I made these as a solid option in contrast to Chinese take out that we regularly get. Toward the beginning of the New Year, I chose I needed to concentrate on more advantageous hand crafted recipes by reproducing a portion of my preferred Asian cafés propelled recipes and these Chicken Lettuce Wraps were at the highest priority on my rundown.

This Asian Lettuce Wrap recipe is anything but difficult to control with more advantageous fixings like ground chicken and nectar instead of prepared sugar. Feast prep these solid chicken wraps early and pack the ground chicken by paper towel wrapped lettuce. I like to make a twofold bunch of chicken lettuce wraps on Sunday at that point partition it out for lunch consistently.

Also try our recipe Big Mac Lettuce Wraps

Asian Garlic Sesame Chicken Lettuce Cups #healthy #lunch #lowcarb #keto #mealprep

These Garlic Sesame Asian Chicken Lettuce Cups have the BEST Asian sauce. Made with ground chicken and lettuce wraps. Only 25 minutes for these Asian Lettuce Cups.


  • 1 pound ( 16 oz. ) ground chicken use ground turkey if needed
  • 5 large garlic cloves, minced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes, more to taste
  • 1 bunch green onions, diced
  • 1 head green lettuce or butter lettuce, washed and dried
  • 1 teaspoon sesame seeds, to garnish


  1. Carefully, tear lettuce leaves at the bottom of the root. Rinse under water then allow to completely dry. 
  2. In a large rimmed skillet set over medium heat, cook ground chicken. Break ground chicken up into little pieces using a spatula. Cook until no longer pink and all the liquid has cooked off; about 6-9 minutes. 
  3. Meanwhile, in a small bowl, combine soy sauce, honey, ketchup, rice vinegar, sesame oil, minced garlic, and red pepper flakes. 
  4. Pour garlic sesame mixture into skillet. Toss mixture together until chicken takes on the color of the sauce. Skillet should come to a simmer, cook until most of the liquid is thick and absorbed by the chicken. 
  5. Spoon lettuce cups with chicken. Garnish with diced green onions and sesame seeds.

Read more our recipe : Honey BBQ Crockpot Meatballs

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