FARMER’S CASSEROLE #dinner #casserole #healthylunch #easy #food

FARMER’S CASSEROLE #dinner #casserole #healthylunch #easy #food

This current Farmer's Casserole formula is a prevalent breakfast formula. It's the ideal formula to serve when you have a house loaded with visitors or family members. Watch the short video telling you the best way to make Farmer's Casserole, at that point look as far as possible of this post to print out the formula so you can make it at home.

Rancher's dish is a scrumptious breakfast goulash that is comprised of a couple of basic "ranch benevolent" fixings. It calls for hash tans, eggs, cheddar, ham, green onions and dissipated milk. It's everything prepared together to make a heated breakfast goulash.

I have made this formula commonly for Thanksgiving morning, Christmas morning, Easter informal breakfast, kid sleepovers, family get-togethers and that's only the tip of the iceberg. It's the sort of formula that everybody appreciates so a lot, and it's an extremely famous formula here on the RecipeGirl site!

Switch things up by including a tablespoon of Dijon mustard, blending in sauteed chime peppers and utilizing a mix of cheeses.

A portion of my perusers have referenced that they likewise appreciate making this for supper. Scraps eaten the following day are delightful!

FARMER’S CASSEROLE #dinner #casserole #healthylunch #easy #food

Also try our recipe : CHEESY GARLIC SCALLOPED POTATOES #potato #dinner #healthyrecipes #garlic #food

INGREDIENTS

  • 6 cups frozen, shredded hash brown potatoes
  • 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss)
  • 2 cups diced, cooked ham (or Canadian bacon)
  • 1/2 cup sliced green onions
  • 8 large eggs, beaten (or 2 cups egg substitute)
  • Two 12-ounce cans evaporated milk (can use whole, 2% or fat free)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

INSTRUCTIONS

  1. Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
  2. At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 1 hour and 15 minutes or until the center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 1 hour and 30 minutes.


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