EGGNOG CRUMB CAKE #healthyrecipes #crumb #cake #paleo #keto

EGGNOG CRUMB CAKE #healthyrecipes #crumb #cake #paleo #keto

This Eggnog Crumb Cake has the kind of eggnog in the cake and icing and is spiced with nutmeg and cinnamon in the heavenly scrap besting! It's the ideal breakfast for Christmas morning – and the Christmas season!

So in the wake of going to chapel together this past Sunday (and hearing another great message on "Who needs Christmas?" – this time the appropriate response was God needs Christmas – look at it and see why 🙂 ), the centers and I proceeded to get some morning meal at Cracker Barrel. On the off chance that you've never been, you ought to thoroughly attempt it. It's very southern and I love the store at the front!

At any rate, we requested breakfast and with an end goal to not eat every one of the things constantly, I just went with the blueberry flapjacks that I love to such an extent. Presently typically the centers and I would share a portion of their bread rolls as well, yet I kept down. That is my present adaptation of "being solid". Not getting the scones. Ha!

In any case, the center points got two or three bread rolls that accompanied his feast. Obviously I was looking at them. It appears to be so off-base to go to Cracker Barrel and not in any event have a nibble of a scone. So when the server dropped by and inquired as to whether he needed margarine or jam or something for his bread rolls, the centers said jam.

EGGNOG CRUMB CAKE #healthyrecipes #crumb #cake #paleo #keto

Also try our recipe : KETO BACON CHEESEBURGER SOUP #healthy #paleo #keto #soup #recipes
 
INGREDIENTS

STREUSEL CRUMB TOPPING

  • 1 cup (130g) flour
  • 1 cup (225g) packed light brown sugar
  • 1 1/2 teaspoon cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1/2 cup (112g) unsalted butter, melted

EGGNOG CAKE

  • 3/4 cup (155g) sugar
  • 9 tbsp (126g) unsalted butter, room temperature
  • 6 tbsp (86g) sour cream
  • 6 tbsp (90ml) eggnog
  • 1 egg
  • 1 egg yolk
  • 3/4 tsp vanilla extract
  • 1 1/2 cups (195g) all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt

INSTRUCTIONS

  1. Preheat oven to 350°F (176°C). Prepare a 9 inch cake pan with a circle of parchment paper in the bottom and grease the sides.
  2. To prepare the streusel, combine all the ingredients with the melted butter in a medium sized bowl and mix with a fork until all ingredients are incorporated and crumbly. Set aside.
  3. To make the cake batter, beat the sugar and butter until light in color and fluffy, 3-4 minutes.
  4. Add the sour cream and eggnog and mix until well incorporated. The batter may seem a little curdled, that’s ok.
  5. Add the egg, egg yolk and vanilla extract and mix until smooth.
  6. Combine the dry ingredients in a separate bowl.
  7. Add the dry ingredients to the batter and mix until smooth.
  8. Spread the batter evenly into the prepared cake pan.
  9. Sprinkle the streusel evenly over the top of the cake.


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