SOFT BATCH CHRISTMAS SPRINKLE COOKIES #healthydiet #easy #dessert #chrismast #soft

SOFT BATCH CHRISTMAS SPRINKLE COOKIES #healthydiet #easy #dessert #chrismast #soft

Delicate Batch Christmas Sprinkle Cookies are a very simple occasion sugar treat – no rolling the mixture required! Stuffed with red and green sprinkles, ideal for these special seasons! These sprinkle sugar treats are the best, most straightforward, Christmas treats around!

It doesn't make a difference what different sweets are in plain view at Christmas time, I go for anything with sprinkles on it first.

Realize what makes Christmas treat season far and away superior for me? At the point when I can have the gentlest, most rich scrumptious, treats ever, and not need to reveal a major store of batter!

Um, it's the special seasons and I'm occupied, and I should do that (I truly don't) yet I don't have time. I'm going to figure you don't either.

In case you're similar to me, these are the treats for you. Step away from the moving pin – ya needn't bother with it!This is a genuinely fundamental sugar treat batter, with a few augmentations to, ya know, make them stunningly better.

SOFT BATCH CHRISTMAS SPRINKLE COOKIES #healthydiet #easy #dessert #chrismast #soft

Also try our recipe : ALMOND AMARETTO CUPCAKES #cupcakes #almond #desserts #easy #recipes

Ingredients :

  • 1 Stick butter softened
  • 1/4 Cup cream cheese softened
  • 1 1/2 Cups granulated sugar
  • 2 Large eggs
  • 1 Teaspoon vanilla extract
  • 1 Teaspoon almond extract
  • 2 1/2 Cups all purpose flour
  • 2 Teaspoons corn starch
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Cup sprinkles nonpareils

Instructions :

  1. In bowl of stand mixer fitted with paddle attachment, or a large bowl using hand mixer, cream together the butter, cream cheese, sugar, eggs, and extracts until light and fluffy. About 5 minutes.
  2. Scrape down the sides of the bowl with a spatula. Add the flour, corn starch, baking soda, and salt. Mix together on low/medium speed for one minute, until combined.
  3. Refrigerate dough for two hours before baking.
  4. When dough is done chilling, preheat oven to 350 degrees. Line two baking sheets with parchment paper, or spray with non-stick cooking spray.
  5. Pour the sprinkles into a medium bowl, and roll tablespoon sized balls of dough into the sprinkles.
  6. Place the cookies onto prepared baking sheet, spacing 2 inches apart.
  7. Bake for 9-12 minutes. These should not turn golden brown, and will still look wet when they come out of the oven.
  8. Allow cookies to cool on baking sheet for 3-5 minutes before moving to a wire rack to cool completely.


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