Perfect Enchilada Sauce #healthydinner #sauce #enchiladas #easy #lunch

Perfect Enchilada Sauce  #healthydinner #sauce #enchiladas #easy #lunch

Enchilada Sauce made at home can be similarly as intense and delightful as at your preferred Mexican eatery. This formula is easy to make and meets up in under 15 minutes. Look at the formula bit by bit video beneath.

An extraordinary Enchilada Sauce will go far, and can fundamentally be utilized in bunches of plans. This sauce is extraordinary for hamburger, fish, pork or even veggie enchiladas. It can likewise be utilized for plunging with certain chips or veggies. We utilize the sauce a great deal in our principle dishes, for example, Chicken Enchilada Pasta, BBQ Chicken Enchiladas, or over a Turkey Meatloaf. When you start making this fast custom made formula, you will never purchase bumped form until kingdom come!

Enchilada Sauce is the focal point of any Mexican dish. We love Mexican motivated dishes, and each time we have the event to eat at a real Mexican spot, this sauce is consistently on the table. Having encountered numerous varieties of this formula, we chose to exhibit our preferred one here.

Perfect Enchilada Sauce  #healthydinner #sauce #enchiladas #easy #lunch

Also try our recipe : Gluten Free Chicken Parmesan #dinner #parmesan #vegan #familyfood #healthyrecipes

Ingredients :

  • 3 tablespoons  vegetable oil 
  • 3 tablespoons  flour 
  • 1/4 cup  ground red chili powder  (use less for a less spicy sauce)
  • 1 (8oz can)  tomato sauce 
  • 1 tablespoon  tomato paste 
  • 1 1/2 cup  water  (vegetable broth or chicken broth for more flavor)
  • 1 teaspoon  ground cumin 
  • 1 teaspoon  garlic powder 
  • 1 teaspoon  onion powder 
  • 1 teaspoon  paprika  (or smoked paprika for more flavor)
  • 1 teaspoon  brown sugar  (optional, but it balances the flavors nicely)
  • 1/4 teaspoon  salt  (or to taste)
  • 1 teaspoon  apple cider vinegar 

Instructions :

  1. Start by heating oil in a skillet over medium-high heat.
  2. Then, and flour and chili powder, and stir together. Instantly reduce heat to medium, and cook the flour-chili blend until lightly brown, stirring constantly to prevent from burning. It only takes about 1 minute to cook it.
  3. Gradually stir in: tomato sauce, tomato paste, chicken broth, cumin, garlic powder, onion powder, paprika, brown sugar, and vinegar into the flour and chili powder mix until smooth.
  4. Continue cooking over medium heat approximately 8-10 minutes, or until thickened slightly. If the sauce is too thick, add more water or broth, a little at a time.
  5. Season to taste with salt.
  6. The recipe makes about 3 1/2 to 4 cups of sauce, depends how thick you like it. Let the sauce fully cool before refrigerating or freezing.


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