Easy Homemade Soft Pretzels #diet #homemade #soft #easy #dietketo

Easy Homemade Soft Pretzels #diet #homemade #soft #easy #dietketo

Custom made delicate pretzels with a similar pretzel-shop like smell, delicate surface and flavor.. what's more, just a couple of basic wash room fixings.

I crunching on an extra delicate custom made pretzel and tasting Chia tea while composing this post... also, kitchen is loaded up with pretzel-shop smell... Smell like I ventured into a reasonable and as of now knew - there is a delicate pretzel shop close-by.. heating a new group of pretzels! yumm!

Sharing today a delicate pretzel formula which will bring you taste of the reasonable at home! Extra delicate surface with dry salty hull yet immaterial sugar (my fav). This pretzel formula utilizes simple to-discover wash room fixings and still yields pretzels which are considerably more lighter than you purchase from pretzel shop.

Along these lines, serve these for next family-get-together, or to watch Sunday games or on the grounds that you are pretzel-fans such as myself. :) Whatever the explanation might be, prepare a twofold group since these vanish quicker than you anticipate.

Easy Homemade Soft Pretzels #diet #homemade #soft #easy #dietketo

Also try our recipe : Easy Paleo & Vegan Chocolate Pudding #vegan #paleo #pudding #dessert #diet

Ingredients :

Pretzel Dough
  • 1 cup warm water
  • 1 pkg dry active yeast
  • 1 tbsp sugar
  • 1 tbsp melted butter
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • 1 egg white optional
  • sea salt optional

Baking Soda Bath
  • 4 cups water
  • 1/4 cup baking soda

Instructions :

  1. Add the warm water, yeast and sugar to the bowl of a stand mixer. Let sit for 5 minutes or until bubbly. If the yeast isn't bubbly, it isn't active and the pretzels will not work. Repeat this step with new yeast until it is bubbly.
  2. Add the melted butter, salt and flour to the stand mixer. Turn on LOW and allow the stand mixer to knead the dough for 10 minutes. 
  3. The dough should be very soft, but shouldn't stick to the sides of the bowl at all. 
  4. Allow the dough to rise until double. (1 hour on the counter) If using the Instant Pot, spray the liner with non stick spray and then let the dough rise in the Instant Pot on the Yogurt NORMAL setting for 15 minutes.
  5. After the dough has doubled, punch down the dough and divide into 8 equal sized pieces. Set aside.
  6. Combine the water and baking soda in either a large pot on the stovetop or in the Instant Pot. Bring the soda water to a boil. If using the Instant Pot, set it to Saute HIGH. 
  7. Preheat oven to 425°.
  8. While the soda water is coming to a boil, shape the pretzels. 
  9. Take one piece of dough and roll into a 2 ft long rope. Lay the rope in the shape of a 'U'. 
  10. Cross the ends of the 'U'. Repeat this step so the rope is twisted. 


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