CINNAMON PECAN CRUNCH BANANA BREAD #desserts #cakes #easy #recipes #banana

CINNAMON PECAN CRUNCH BANANA BREAD #desserts #cakes #easy #recipes #banana

This banana bread formula for Cinnamon Pecan Crunch Banana Bread is something entirely incredible. Wet and overflowing with banana enhance it has a nutty caramelized darker sugar and cinnamon beating makes for the ideal banana filled nibble with a touch of crunch. All that I love in an of banana bread.

For this banana bread, I utilized a 9 x 5 x 3-inch portion skillet which makes a really liberal estimated portion. On the off chance that separating between two littler portion dish or scaled down portion container, make certain to decrease the heating time.

Preparing this banana bread in small portion skillet is an incredible method to score some pats on the head (Or banana focuses?) with your companions and neighbors by parting with some as endowments. Simply make certain to keep some for yourself so you can appreciate the your rewards for all the hard work.

CINNAMON PECAN CRUNCH BANANA BREAD #desserts #cakes #easy #recipes #banana

Also try our recipe : PEANUT BUTTER OATMEAL BREAKFAST COOKIES #glutenfree #desserts #cakes #easy #recipes

Ingredients :

FOR THE BANANA BREAD BATTER

  • 3/4 cup butter
  • 1 1/4 cup brown sugar
  • 2 eggs, lightly beaten
  • 4 ripe bananas mashed (the riper the better)
  • 1 tbsp pure vanilla extract
  • 2 tsp cinnamon
  • 1/4 cup buttermilk
  • 2 cups of flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (increase to 3/4 teaspoon if using unsalted butter)
  • 1 cup pecans, chopped and lightly toasted

For The Topping

  • 1/4 cup butter
  • 1/2   cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans or walnuts, lightly toasted
  • 1 pinch salt if using unsalted butter (otherwise omit)
  • Instructions

MAKING THE BREAD

  1. Preheat oven to 350° F (175° C).  Grease a large loaf pan or mini loaf pans if using.
  2. In a mixing bowl cream together butter and sugar. Add the eggs, mashed bananas, vanilla extract, cinnamon, and buttermilk.  Mix well.
  3. In a separate bowl sift together the flour, baking soda, baking powder, and salt. Add to the dry mixture to the wet banana mixture and stir gently to combine.
  4. Once combined add the nuts. Be careful to not overmix and then pour banana bread batter into your loaf pan or pans.
  5. Baking times will vary depending on the size of the pans used. If using a 9 x 5 x 3-inch loaf pan  Bake for 50-60 minutes or until a toothpick comes out clean. Shorter times will be required for smaller pans. While the bread is baking prepare the topping.


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