Garlic Parmesan Shrimp Scampi Pasta #vegetable #parmesan #shrimp #pasta #cauliflower

Garlic Parmesan Shrimp Scampi Pasta #vegetable #parmesan #shrimp #pasta #cauliflower

Smooth Parmesan Garlic Shrimp Pasta is the perfect expedient and straightforward gala that is on the dinner table in less than 20 minutes! Shrimp get canvassed in the most perfect rich parmesan garlic sauce and is great heaved with fresh pasta.

This shrimp is a champion among the best suppers that you are going to make. Not only is excessively straightforward and on the dinner table at no time in any way shape or form, the flavor is insane! I do need to express that I have romanticized my rich parmesan garlic sauce and it just gets rave reviews. So I use the recipe always.

Garlic Parmesan Shrimp Scampi Pasta #vegetable #parmesan #shrimp #pasta #cauliflower

Also try our recipe : Veggie Fajita Rice Bowl #vegetarian #recipe #bowl #healthydinner #easy

Ingredients :

  • 8 ounces linguine
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon cajun seasoning
  • 1 tablespoon olive oil
  • 1/4 cup white wine OR chicken stock if you dont want to use alcohol
  • 1/4 cup freshly squeezed lemon juice
  • 4 tablespoons salted butter
  • 1 pound medium shrimp, peeled and deveined
  • 6 garlic cloves, pressed or grated
  • salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • 1 cup freshly grated Parmesan cheese

Instructions :

  1. In a large pot of boiling salted water, cook pasta according to package instructions& drain well.
  2. In a large, deep skillet, melt the butter over a medium-high heat.
  3. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes.
  4. Stir periodically, until fully cooked- about 3 minutes.
  5. Stir in wine OR chicken stock and the fresh lemon juice; season with salt and pepper
  6. Lower to a simmer; remove from heat and stir in pasta, lemon zest, HALF a cup of the parmesan cheese and mix until fully incorporated.
  7. Top with the last half cup of parmesan cheese & chopped parsley
  8. Serve immediately
  9. ENJOY!

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