Cheesy Chicken Enchilada Casserole #dinner #lunch #casserole #chicken #easy

Cheesy Chicken Enchilada Casserole #dinner #lunch #casserole #chicken #easy

I like to call this my fast form of chicken enchiladas. You get every one of the flavors pressed into this Cheesy Chicken Enchilada Casserole, however in considerably less time.

I more often than not have a large number of the fixings in my wash room as of now. Most weeks when I make a major bunch of stewing pot destroyed chicken, I'll set a few mugs aside to make this dish amid the week. Something else, locally acquired precooked chicken works out extraordinary as well!

Need to make this a veggie lover benevolent dish? Discard chicken and include dark beans and tofu cuts. The tofu will splash up the kinds of the enchilada sauce, making a yummy chicken option.

Spot 6 tortillas in the base of a readied preparing dish (with no stick shower or spread), somewhat covering

Cheesy Chicken Enchilada Casserole #dinner #lunch #casserole #chicken #easy

Also try our recipe : CAJUN SHRIMP PASTA #healthylunch #shrimp #cauliflower #dinner #pasta

Ingredients :

  • 18 6 inch corn tortillas
  • 2 cups red enchilada sauce about 2 (10oz cans)
  • 3 cups cooked chicken diced
  • 1/4 cup onion finely diced
  • 3.5 cups Mexican blend cheese
  • 4 Tablespoons caned mild green chiles, diced
  • 1 cup corn

Instructions :

  1. Preheat oven to 350F.
  2. Place 6 tortillas in the bottom of a prepared baking dish (with no stick spray or butter), slightly overlapping
  3. Top with 1/2 cup of enchilada sauce, spreading evenly over tortillas.
  4. Top with 1.5 cups of your chicken, 2 Tablespoons of onion, 2 Tablespoons of green chiles, 1/2 cup of corn and 1 cup of cheese.
  5. Repeat layer with six more tortillas, sauce, the remaining chicken, onion, green chiles, corn and another cup of cheese.
  6. Complete the casserole with another layer of tortillas, 1 cup of enchilada sauce, and 1-1.5 cups of cheese. Bake in the oven for 30-40 min. Let stand 5- 10 mins before serving.
Source : bit.ly/2INBcJH


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