OVEN FRIED CHICKEN TAQUITOS #taquitos #chicken #diet #keto #whole30

OVEN FRIED CHICKEN TAQUITOS #taquitos #chicken #diet #keto #whole30

Stove "Seared" Chicken Taquitos are a sound contort on your preferred Mexican Food canapé, spare huge amounts of calories by preparing as opposed to fricasseeing! Gluten Free

First up, thank you such a great amount for all your thoughtful remarks yesterday, it is great to realize that such huge numbers of you comprehend what I'm experiencing. Your help means everything to me.

Talking about that, I'm horrendous, yesterday I guaranteed you wings and today I give you chicken taquitos.

This is really an old Hungry Hobby formula, around de 2014 when I had two perusers and took photographs with my bad PDA. Almost certain it wasn't even an iPhone!

Trust me, the photographs frantically required refreshing! Furthermore, Mexican nourishment is pass on my preferred nourishment, whenever wherever I LOVE Mexican nourishment. Fortunately for me, it is likewise probably the most effortless nourishment to wellbeing a-fy.

OVEN FRIED CHICKEN TAQUITOS #taquitos #chicken #diet #keto #whole30

Also try our recipe : KETO GROUND BEEF CASSEROLE #dietketo #healthy #beef #casserole #paleo

Ingredients :

  • ½ medium onion
  • 1 medium zucchini
  • 1 T  avocado oil 
  • 1 lb ground chicken
  • 3 T Chili Powder
  • 1 tsp ground cumin
  • ½ tsp salt
  • 12 6 inch corn tortillas
  • ¾ cup shredded pepper jack

Instructions :

  1. Preheat oven to 425F and line a baking sheet with foil, grease with oil or cooking spray 
  2. Shred Zucchini using the large holes of a box grater, squeeze dry in a clean kitchen towel (should have 2 cups.)
  3. Heat oil in a large skillet over medium-high heat. Add zucchini, ground chicken, chili powder, onions, cumin and salt. to pan and cook, stirring until the chicken is cooked through 8-10 minutes.
  4. Spread tortillas out on a baking sheet in two overlapping rows. Bake until hot, about 2 minutes, transfer to a plate and cover.
  5. Line the baking sheet with foil or parchment paper (for easier clean up) and coat with cooking spray. Place 6 tortillas on a clean cutting board or extra pan. Working quickly, spread a generous ¼ cup chicken mixture along the bottom third of a tortilla, sprinkle with about 1T cheese and tightly roll into a cigar shape.
  6. Generously coat the top and sides of taquitos with cooking spray. Sprinkle the top with salt, liberally. Bake the taquitos until browned and crispy, 14 to 18 minutes.
  7. Serve with spicy guacamole!


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