CHICKEN ALFREDO LASAGNA ROLL UPS #lasagna #chicken #dinner #easy #familydinner

CHICKEN ALFREDO LASAGNA ROLL UPS #lasagna #chicken #dinner #easy #familydinner

These Chicken Alfredo Lasagna Roll Ups are the majority of the kinds of great Chicken Alfredo folded up into lasagna noodles to make simple lasagna rolls. A basic weeknight supper formula that the entire family will love.

I'm continually searching for new, simple, plans to make on occupied weeknights and these Chicken Alfredo Lasagna Roll Ups are as of now at the highest priority on my rundown. These smooth, mushy, lasagna rolls are loaded up with destroyed chicken and ricotta cheddar, and they are topped with rich Alfredo sauce and a blend of Parmesan and mozzarella cheddar. My entire family cherishes them!

The thing I cherish most about lasagna move ups is that you can make a major cluster of them early and afterward parcel them out into individual servings, or keep them together for a family supper, and place them in the cooler until you are prepared to serve them.

I heat my Chicken Alfredo Lasagna Roll Ups and serve them for supper at that point put the remains in the cooler for one more day.

CHICKEN ALFREDO LASAGNA ROLL UPS #lasagna #chicken #dinner #easy #familydinner

Also try our recipe : MINI EGG FRITTATAS #egg #dinner #food #healthyeat #recipes

INGREDIENTS

  • 10 Lasagna Noodles
  • 3 cups Chicken , cooked and shredded
  • 16 ounces Ricotta Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • 1.5 cups Alfredo Sauce, jarred
  • 2 cups Mozzarella , shredded
  • 1 cup Parmesan , shredded

INSTRUCTIONS

  1. Bring a pot of water to a boil.
  2. Add lasagna noodles and cook according to package instructions until al dente.
  3. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
  4. Preheat oven to 350 degrees F.
  5. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
  6. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
  7. Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
  8. Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
  9. Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
  10. Place each lasagna roll up into the casserole dish.


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