Better than Anything Cake #desserts #cake

Better than Anything Cake #desserts #cake

I adore any reason to make a tasty and lovely cake! In the past I've constantly stayed with 2 or 3-layer cakes that I can finish lovely with funneling or natural product. Stripped cakes (like this berry cake) are fun, simple and delightful.

Recently life has been BUSY! Another infant that goes to Physical treatment, two little children in preschool, and a full-time business has kept me on my toes. I've needed to make dessert for a couple of various events of late and I've come to cherish the simplicity of a cake made in a 9×13" dish.

Kindly reveal to me you've known about this cake previously? A few people allude to it as "Superior to anything Sex" Cake, yet we call it Better than Anything Cake! In the event that it's different to you, at that point you're in for a treat! In case you're acquainted with it, read on, in light of the fact that there are a couple of things that make this formula considerably more delectable than most!

Also try our recipe Tres Leches Cake

Better than Anything Cake #desserts #cake


Better than Anything Cake made with caramel sauce and fresh whipped cream. This recipe is one of our favorite cakes ever!

Ingredients

  • 1 chocolate cake , baked in a 9x13'' pan
  • 1 recipe caramel sauce , or one 16oz jar caramel topping
  • 14 ounce can sweetened condensed milk
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 3-4 heath candy bars , chopped*


Instructions

  1. Bake cake according to directions in a 9x13 pan.
  2. Allow cake cool for about 5 minutes, then poke holes in it with a fork or the handle end of a wooden spoon.
  3. Immediately pour caramel sauce all over the cake. Then pour the sweetened condensed milk (I only usually use about 1/2 of the can of sweetened condensed milk because I think it's sweet enough with just half. But, the traditional recipe uses the entire can. It's up to you!)
  4. Allow the cake to cool completely.
  5. While the cake cools, add the whipping cream to a mixing bowl and beat until soft peaks. 
  6. Add powdered sugar and then beat the mixture until stiff peaks. Smooth the fresh whipped cream over the cooled cake. 
  7. Sprinkle with heath candy pieces. Refrigerate for at least 1 hour, or up to one day, before serving. 


Read more our recipe : Pomegranate Ginger Paloma

For more detail : https://bit.ly/2PyICQP

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