VEGAN GNOCCHI WITH SPINACH AND TOMATOES #vegetarian #dinner

VEGAN GNOCCHI WITH SPINACH AND TOMATOES #vegetarian #dinner

These veggie lover gnocchi with spinach is one of these dishes. I've made it so often and it's dependably a champ. It's one of my preferred solace nourishment dinners!

For my veggie lover gnocchi I utilized a sauce made of cashews and nourishing yeast. On the off chance that you haven't had a go at utilizing cashews as a base for vegetarian cream and cheddar sauces, you out this an attempt! They turn out very smooth and rich! I additionally included a considerable amount of nourishing yeast. It's stuffed with nutrients, yet additionally adds a mushy taste to my sauce. The ideal blend!

The readiness of these vegetarian gnocchi with a velvety spinach sauce couldn't be a lot simpler! It's prepared in just 15 minutes, which makes it ideal for occupied weeknight meals! I trust you like this veggie lover gnocchi formula as much as we do around here.

Also try our recipe Cheesy Tomato And Spinach Pasta Bake

VEGAN GNOCCHI WITH SPINACH AND TOMATOES #vegetarian #dinner


These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. It’s super easy to make and incredibly comforting! And it’s ready in only 15 minutes!

Ingredients
For the gnocchi:

  • 1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
  • 4 handful fresh spinach
  • 2 tomatoes, diced


For the sauce:

  • 1/2 cup cashews (unsalted and not roasted)
  • 2 large cloves of garlic
  • 3 tablespoons nutritional yeast
  • 2 teaspoons white miso paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon tapioca starch
  • 1 cup unsweetened almond milk
  • black pepper


Instructions

  1. Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).
  2. Make the sauce: place all ingredients in a high speed blender and process until smooth.
  3. Pour the sauce into a large pot and heat until it thickens up. Add the gnocchi, the spinach, and the diced tomatoes. Cook for another minute.


Read more our recipe : Sausage Stuffed Shells with Spinach

For more detail : https://bit.ly/2DOj66b

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