Thrifty Homemade Sandwich Bread #recipe #homemade #whole30 #paleo #halthy

Thrifty Homemade Sandwich Bread #recipe #homemade #whole30 #paleo #halthy

I've invested some energy taking a shot at the ideal custom made sandwich bread formula, and I think I've discovered it!

Winter in the Midwest means investing more energy inside (even snowed in now and again), and that likewise implies that I possess more energy for preparing and everything local.

When we remain at home, we generally set aside more cash. That ought to be self-evident, I surmise, however I'm constantly surprised how little DIY undertakings and making more starting with no outside help plans truly has any kind of effect in our month to month spending plan.

Presently, before you believe I'm staying here preparing up a tempest and homesteading all the time – I'll simply say, this isn't run of the mill!

Thrifty Homemade Sandwich Bread #recipe #homemade #whole30 #paleo #halthy

Also try our recipe : TWO INGREDIENT SWEET POTATO TORTILLAS #potato #katagonicdiet #healthy #keto #paleo

Ingredients :

  • 1 cup hot water
  • 2 Tbsp Sugar
  • 2-3/4 tsp yeast (1 packet + 1/2 tsp)
  • 3 cups all-purpose flour OR bread flour
  • 1/4 cup vegetable oil
  • 1-1/2 tsp salt

Instructions :

  1. Mix together the hot water (not scalding, but hot from the tap), sugar and yeast and stir. Let sit for about 10 minutes, allowing the yeast to "bloom"
  2. Dump this mixture into a stand mixer and mix in the vegetable oil, salt and the flour, one cup at a time, using your dough hook. Alternatively, you can use a hand mixer to combine the ingredients and then knead it by hand
  3. Continue mixing a few minutes until dough clings to the bread hook and doesn't stick to the bowl. Mix another 3-4 minutes after the non-sticky dough is formed.
  4. Remove dough from hook, place dough ball in a bowl and cover with a light kitchen towel. Let rise in a draft-free area for approximately 1.5 hours or until the dough doubles in size.
  5. Punch down, shape into an oval loaf-like shape and turn the seams under.  
  6. Place in a greased loaf pan; cover loosely with plastic wrap (spray it with cooking oil first if you're worried about it sticking).
  7. Let dough rise a second time until almost doubled - approximately one hour.
  8. Bake in loaf pan approximately 25 minutes at 350 degrees


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