Thai Pineapple Fried Rice #vegan #healthy

Thai Pineapple Fried Rice #vegan #healthy

The formula for this Thai pineapple fricasseed rice helps me such a great amount to remember our last excursion to Thailand and radiant days at the shoreline! It was one of my preferred dinners there and obviously I needed to make my very own hand crafted form when I got back home.

The pineapple gives this fricasseed rice delicious sweetness. Curry powder and soy sauce include flavor and heat. Red ringer pepper and carrots give it some pleasant crunch and shading. Green onions and crisp cilantro leaves furnish it with significantly more flavor and freshness. Green peas include some decent protein. Remaining rice does not just make this pineapple broiled rice formula simpler yet it likewise does not cluster together like crisply cooked rice would.

You can solidify pineapple singed rice. It won't be as new, yet it will in any case be great. Be that as it may, don't solidify the cilantro and green onions as they won't stop well. It works best to solidify the seared rice in ziplock packs. Simply remove it from the cooler a couple of hours before you need to eat it and after that warm it for simple snacks and supper. I generally think new is ideal, yet on the off chance that you have a great deal of scraps, this is unquestionably an alternative!

Also try our recipe Mexican Fried Brown Rice

Thai Pineapple Fried Rice #vegan #healthy


This Thai pineapple fried rice is one of my favorite recipes for busy days! It’s super easy to make, healthy, and so yummy. Plus, it’s SO colorful!

Ingredients

  • 1 cup Basmati rice (equals 3 cups cooked rice)
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 1 tablespoon oil
  • 2 carrots, cut into thin sticks
  • 1/2 red bell pepper, cut into thin sticks
  • 1/2 cup frozen peas
  • 1/2 cup cashews
  • 1 tablespoon soy sauce
  • 1 tablespoon curry powder
  • 1 cup pineapple, cut into small pieces
  • 2 green onions, cut into rings
  • salt, to taste
  • black pepper, to taste
  • red pepper flakes (optional)
  • fresh cilantro (optional)


Instructions

  1. I like the Thai pineapple fried rice best with left-over rice from the day before. So cook the rice according to the instructions on the package and store it in an air-tight container in the fridge until you use it. Cook the frozen peas for about 7 minutes.
  2. In a large pan, heat the oil and sauté the onion for about 3 minutes. Then add the garlic, the carrots, and the bell pepper. Cook for 3 minutes.
  3. Then stir in the cooked rice and season with the curry powder and the soy sauce. Next, add the pineapple, the peas, the green onion, and the cashews. Season with salt, black pepper, and if using red pepper flakes. Stir until well combined. Serve with fresh cilantro. Enjoy!


Read more our recipe : Summer Fresh Corn and Zucchini

Source : https://bit.ly/2r9Whps

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