Paleo Grilled Chicken Caesar Cobb Salad ##healthy #whole30

Paleo Grilled Chicken Caesar Cobb Salad ##healthy #whole30

Is it true that you are prepared for the plates of mixed greens everything being equal? The new and scrumptious Caesar-Cobb combo that will leave you slobbering? That is to say, there's beginning and end in there. Look at those firm bacon nibbles, jammy eggs, flame broiled lemon herb chicken, and hand crafted dressing!Grab your fork and we should get cooking!

This plate of mixed greens is ideal for Summer! It's caesar cobb serving of mixed greens the whole distance. It will even now be a decent time that leaves you feeling all soft inside. In this way, cheers to lunch with heaps of veggies, lemonade, and fam! Make the most of your mid year lovelies.

Also try our recipe Healthy Sesame Chicken Chopped Salad

Paleo Grilled Chicken Caesar Cobb Salad ##healthy #whole30


Fresh and easy Caesar Cobb salad. Made with grilled chicken, avocado, bacon, all the toppings, and creamy Caesar dressing! A fast whole30 and paleo family dinner recipe for meal prep.

INGREDIENTS
Chicken

  • 4 chicken thighs
  • 1 tablespoon fresh oregano
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil
  • 4 large garlic cloves
  • salt and pepper to taste

Dressing

  • 1/4 cup paleo mayonnaise
  • 1/4 cup full fat canned coconut milk the solid part
  • 2-4 tablespoons lemon juice to taste
  • 1-2 large garlic cloves
  • 1 tablespoon capers
  • 1 tablespoon fresh oregano
  • 1 teaspoon sea salt to taste

Salad

  • 1 head romaine lettuce chopped
  • 4 cups spinach
  • 4 boiled eggs see notes on how to make
  • 1/2 large avocado sliced
  • 1/2 large cucumber sliced
  • 1 cup cherry tomtatos sliced in half
  • 1/4 cup olives any kind
  • 1/4 cup cooked bacon chopped
  • 4-8 quarters marinated artichoke hearts


INSTRUCTIONS

  1. Rub chicken thighs with seasonings and olive oil. Grill over medium heat on a cast iron grill pan lightly greased with olive oil. Grill about 10 minutes on each side until cooked (there should be no pink in the chicken when you cut it in the middle). Then set aside and let it rest before cutting into strips.
  2. Blend ingredients for dressing in a food processor or blender until smooth.
  3. Prepare vegetables and toppings, then layer everything into a large bowl, toss with dressing, and serve!


Read more our recipe : Healthy 3-Ingredient Lemonade

For more detail :https://bit.ly/2AaEa6e

Post a comment

0 Comments