CARAMEL APPLE PECAN COBBLER #apple #dessert

CARAMEL APPLE PECAN COBBLER #apple #dessert

Yippee, fall is at long last here! What about a delectable caramel apple walnut shoemaker to kick begin the fall period of delightful tasting occasion sweets? This Caramel Apple Pecan Cobbler is stacked with succulent, delicate, tart apples, cleaved walnuts and delightful caramel, beat with a tasty shoemaker garnish and after that caramel showered over the top for an inconceivably flavorful, family top pick, natively constructed treat that has an aftertaste like paradise.

Simply take a gander at that caramel showered over the highest point of that shoemaker! Make a point to gobble it up rapidly in light of the fact that the caramel will solidify some what. Yet, even at that, it's scrumptious!

This delectable shoemaker is stacked with caramel, walnuts and sweetness, that is without a doubt, and a huge amount of delicate apples! In the event that you like a great deal of juices in your shoemaker, simply include a couple more apples. You can likewise slice the garnish formula down the middle. That is a standout amongst the best pieces of a heavenly tasting shoemaker, so I wouldn't prescribe that except if you need to make a littler shoemaker.

CARAMEL APPLE PECAN COBBLER #apple #dessert

Also try our recipe : Crescent Roll Apple Dumplings #apple #dessert
 
Ingredients :

For the Apple Filling

  • 9 apples, peel, core and slice (I used Granny Smith)
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 2 tsp lemon juice
  • 2 tsp corn starch
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 cup pecans, chopped

For the Caramel Sauce

  • ¾ cups butter, 1½ sticks
  • 1 cup light brown sugar
  • ¼ cup milk
  • 1 tsp vanilla

For the topping

  • 3 cups all purpose flour
  • 2/3 cup brown sugar
  • 2/3 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 stick butter, cut into small pieces
  • 2/3 cup boiling water

Additional topping

  • 3 Tbs sugar
  • 1 tsp cinnamon

Instructions :

  1. Preheat oven to 375°

For the Filling

  1. Add sliced apples to large mixing bowl.
  2. Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
  3. Stir until apples are coated then add pecans. Stir.

For the Caramel Sauce

  1. In a small heavy bottom pan, melt butter over low heat.
  2. Stir in brown sugar and milk.
  3. Bring to a boil over low heat and continue stirring constantly for 12 minutes.
  4. Remove from heat and add 1 tsp of vanilla. Stir.
  5. Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour).
  6. Pour into an ungreased 13 x 9 baking dish.

For the Topping

  1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  2. Using a pastry blender, mix butter into flour mixture until crumbly.
  3. Pour in boiling water and stir until combined.
  4. Spoon mixture over apples and spread making sure to cover all the apples.
  5. In a small bowl, mix sugar and cinnamon together and sprinkle on top.
  6. Bake for approximately 35 minutes, or until topping is golden brown.


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