BROCCOLI SALAD #broccoli #vegetarian

BROCCOLI SALAD #broccoli #vegetarian

If at any point there was a serving of mixed greens formula that startlingly took my breath away, it's this one – a simple, unassuming, broccoli plate of mixed greens. Be that as it may, don't let simple trick you, since this plate of mixed greens formula is stacked with flavor. It's at the same time fresh, rich, sweet and flavorful. What's more, did I notice bacon is included?

With regards to plate of mixed greens formulas the greater part of us float towards verdant greens. What's more, I'll be the first to concede that spinach is my plate of mixed greens green of decision.

So when you're searching for a little serving of mixed greens shakeup and need something that is ideal for potlucks, picnics and grills (since it's sturdy), give this broccoli plate of mixed greens a spin.

BROCCOLI SALAD #broccoli #vegetarian

Also try our recipe : GRANDMA’S BAKED EGGPLANT PARMESAN #vegetarian #food

INGREDIENTS

Broccoli Salad
  • 1 broccoli head approx 5 cups of florets
  • 8 slices bacon
  • 1/3 cup red onion diced
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/4 cup goat cheese crumbled
Broccoli Salad Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
INSTRUCTIONS
  1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
  2. While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.

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