BOURBON PEACH SLUSH

BOURBON PEACH SLUSH

Peach season won't associate with any longer and it makes me dismal in light of the fact that I simply love my Colorado peaches so darn much! I haven't had a terrible one all late spring. They've all been sweet, delicious, and peachy flawlessness.

To ensure I can in any case have my peaches amid the blanketed months I've been frosty them. Indeed, I'm that weirdo that still appreciates cold solidified things when it's snowing outside. Obviously solidified is never on a par with crisp, yet there are still loads of things to make with solidified peaches, similar to this Bourbon Peach Slush!

I have dependably been an enthusiast of peaches, yet it wasn't until the most recent year or with the goal that I found the amount I appreciate whiskey too. I cherish the rich smoky flavor it has, it's lovely golden shading and that in addition to the fact that it is incredible for mixed drinks like this slush, yet cooking and preparing also.

BOURBON PEACH SLUSH

Also try our recipe : CARIBBEAN SLUSH

INGREDIENTS

  • 3 cups frozen peaches
  • 1 cup ginger beer or ginger ale
  • 4-6 ounces of bourbon, depending on how strong you want your drinks
  • 1 lime, juiced
  • 1 tablespoon sugar, more if you want it sweeter

INSTRUCTIONS

  1. Place all of the ingredients in a blender and blend until smooth.
  2. Serve immediately.


Read more our recipe : MERMAID WATER

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