Beef Stroganoff

Beef Stroganoff

This straightforward and simple scrumptious Beef Stroganoff formula is one of our family most loved ground meat formula, and is an extraordinary under 30 minute dinner.

One of the most straightforward suppers that I have been making for an excessive number of years to check, is tasty and simple meat stroganoff.

As opposed to purchasing the unit or bundle assortments, making your own is a very straightforward ground hamburger formula. In addition it just tastes so much better.

At the point when after school exercises make them run like distraught, Beef Stroganoff is a feast that I can begin and have on the table in under 30 minutes – making it a go-to for us, for a considerable length of time.

Beef Stroganoff

Also try our recipe : OVEN ROASTED ASPARAGUS WITH GARLIC, PARMESAN, & LEMON

Ingredients :

  • 1 lb ground Beef
  • 1/2 pkg Pasta of choice suggestions: Fusilli, Rotini, about 400g
  • 1 medium onion, chopped chopped
  • 2 cans sliced Mushrooms
  • 2 cans Mushroom Soup
  • 4 tbsp Sour Cream
  • Salt and Pepper as desired

Instructions :

  1. In a large pot or large skillet, brown the ground beef and add the onions and mushrooms mid-way through cooking.
  2. Meanwhile cook pasta according to package directions, until el dente.
  3. When the meat, onion and mushroom mixture is cooked, add cooked pasta and mushroom soup.
  4. Cook until desired temperature, stir in sour cream just before serving along with salt and pepper as desired.
  5. Enjoy!

Read more our recipe : LOW-CARB MEATBALL SUBS

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